Since 1967, Brennan’s of Houston has been serving fine Creole cuisine with warm Southern hospitality. Originally opened as a sister to Commander’s Palace, the world-renowned restaurant in New Orleans, Brennan’s Houston has become a top restaurant in its own right. Every dish at Brennan’s is made with attention to every detail, and while Brennan’s has hosted some jet setters, like the out of town patients visiting Dr. Anthony Brissett, the restaurant strives to maintain a more casual, unpretentious vibe. The menu changes based on what ingredients are in season, but guests can find amazing culinary creations for lunch, dinner, and Sunday brunch. Guests can also order from Brennan’s Courtyard Bar 7-7-7 Menu, featuring 7 cocktails, 7 appetizers, and 7 wines for $7 or they can try Brennan’s famous Blue Crab and Caviar Nachos. To view the current menu and restaurant hours, please visit www.brennanshouston.com for more information.