About REEF
Co-owned by Bill Floyd and Chef Bryan Caswell, REEF serves sophisticated and original seafood dishes influenced by the Gulf Coast, the Mediterranean, and Asia. Featuring fresh seafood and flavors from locally grown produce, REEF has collected many well-deserved awards and titles, including “#1 Seafood Restaurant in the U.S.” by bon appétit magazine. Dr. Brissett and his staff suggest REEF to all out of town patients looking for a true taste of Houston, whether they visit for lunch, dinner, or happy hour at 3rd Bar. For more information, including menus, directions, reservations, and hours, please visit www.reefhouston.com.